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| "Our mission is to provide you with the most stylish and comfortable dinning environment where high quality Indian cuisine, made in the traditional way, will be served" | 109A London Road, Stockton Heath Warrington, WA4 6LG T: 01925 212 552 www.CardamonCuisine.co.uk |
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| Dear Friends and Customers | ||
| Greetings to all, as we are approach our second anniversary I would like to take this opportunity to thank you all for your support throughout 2010 and update you will all the latest news and upcoming events for 2011. CARDAMON started trading June 2009 where various events took place including Charity nights, Valentines meals for the couples, Mothering Sunday and Christmas celebrations with live entertainment and karaoke. The main highlights of them all were the cooking of the biggest Onion Bhajee and the White Tiger Fish. The Onion Bhajee weighing 115kg. ![]() Staff in front of the Record Breaking Onion Bhaji |
The White Tiger Fish was 6.5 foot long weighing 180lb, top cook for more than 200 hungry customers. The fish was marinated overnight in a special blend of olive oil, coriander and seasoning before being cooked for 8 hours. The event included many visitors and also helped raise £1865 for Warrington Guardian Charity of the year Brainwave. |
Bollywood Night & 5* Awarded Chefs in one Kitchen..!! The 5 award winning chef's have been specially gathered to serve their award winning prize cuisine; as voted by food connoisseurs from all over the UK. The night will consist of Live Entertainment and 5 course (Award Winning) Meal. All this & more for £25.95pp. |
| Christmas & New Years Eve Bookings Now Being Taken. Christmas Day: Choice of Indian & English 5 Course Meal £24.95pp Kids under 13 £11.95 New Years Eve Live entertainment 2 options: Unlimited* Drinks & 5 Course Meal £65.95 - 5 Course Meal Only £25.95 Cardamon is very busy during the festive season, Early booking is highly recommended! |
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| Exclusive Invitation 20% OFF Dine at Cardamon & get 20% introductory discount off your food bill. Print of this voucher, one per table, advance booking required. Further Terms & Conditions Apply. |
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